We’re thrilled to announce that Gina G. Boisset, renowned winemaker, industry trailblazer, and member of the iconic Gallo family, will be joining us for an unforgettable evening at the Philbrook Museum of Art. With over 30 years of experience in winemaking, Gina is known for her leadership in sustainability, innovation, and her advocacy for women in wine. 

As part of our Blended Wine Dinner series, enjoy a Japanese-inspired coursed dinner paired with exceptional wines from Flora Springs, followed by a private tour of the museum’s Samurai exhibition—an intimate look into the craftsmanship and legacy of these legendary warriors.

Presented in collaboration with the Summit Club, this evening is a rare opportunity to experience culinary artistry, world-class wine, and rich cultural history—all in one night.

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Passed Hors d’Oeuvres
Flame Grilled Yakitori: “Kawa” Chicken Skin, “Eringi” King Trumpet Mushroom, “Butabara” Pork Belly, “Negima” Chicken Thigh and Scallions

First Course: Family Style
Hamachi Tiradito
Ora King Salmon Nigiri
Spicy Tuna Roll
Wakame-Tako Salad
“Sunomono” Cucumber Salad
Pork Gyoza

Second Course
Sun Noodles, Tonkatsu Broth, Chashu Pork, Shimeji Mushrooms, Soft Egg, Bok Choy, Chili-Garlic Crunch, Sesame, Scallions

Third Course
“Kare Raisu” Japanese Curry, Apricot-Shoyu Glazed Short Rib, Tender Carrots and Potatoes, Sticky Rice

Fourth Course
Matcha Panna Cotta, Sesame Tuille, Raspberry

$250 per person