We do not host Valentine’s dinners often, which makes this one truly special. Join us for an evening featuring a three-course dinner, a cozy cocktail hour to start the night, and thoughtfully curated pairings of wine and art with each course. This experience is perfect for a date night, a night out with friends, or simply treating yourself. Consider this your official excuse to fall in love with Philbrook all over again!

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Passed Hor d’oeuvres
Garden Vegetable Tart – whipped goat cheese | shaved radish | shaved carrots | mint oil
Seared Crab Cakes – lime – sriracha aioli
Mini Baked Brie Puffs – brie cheese | blackberry marmalade

Greeter Wines: Matthiasson Napa Valley Linda Vista Vineyard Chardonnay & Matthiasson Village Cabernet Sauvignon

FIRST COURSE

Burrata, Beet & Gastrique
Creamy Burrata | Roasted Heirloom Beets | Raspberry-Pomegranate Gastrique
Pistachio Dust | Chiffonade Beet Greens
Artisan Bread Slices
Herb Butter Balls

Wine: Matthiasson Napa Valley White Wine

SECOND COURSE

Chervil Pesto Filet & Vanilla Butter–Poached Lobster
Chervil Pesto Rubbed Filet Mignon | Vanilla Butter-Poached Lobster
Smoked Paprika Parsnip Pomme Purée | Grilled Seasonal Baby Vegetables
Green Peppercorn Cream Sauce

Wine: Matthiasson Napa Valley Cabernet Sauvignon

THIRD COURSE

Puff Pastry Chocolate Mousse Heart | Passion Fruit Crème Brûlée
Freeze Dried Strawberry Chocolate Crumble | Cotton Candy

Wine: Matthiasson Sweet Vermouth