Join Chef Jake next Saturday for a beautifully curated five-course brunch featuring some of our newest creations, each thoughtfully paired with sparkling and still wines selected to complement every course.
The experience begins with a curated rillette, followed by our Croque Madame, Chef-Crafted French Ratatouille, savory Sausage Soufflé, and finishes on a sweet note with our decadent French Toast.
Throughout the experience, Chef Jake and our wine representative will guide guests through the menu and wine pairings, sharing the inspiration behind each course and why
each wine was chosen.
Five courses. Curated wine pairings. One unforgettable
