Join us on Sunday, October 26th for a very special bubbles brunch with winery owner Paula Kornell! Brunch begins at 12pm and consists of four courses with three cocktail and wine pairings. Cost is $45 a person and reservations are available by calling us at 918-398-7201. Menu below:
First Course
Crab Cake with Arugula
French 75
Second Course
Eggs Royal (smoked salmon, hollandaise and English muffin)
Paula Kornell California Brut
Third Course
Lemon Ricotta Pancakes with Maple Syrup and Berries
