We started CAMP in 2011 to showcase the high quality and value Sonoma County has to offer.
We believe you don’t have to sacrifice quality for accessibility and affordability. We’re proud to say that all of our CAMP wines are made with certified organic grapes. In addition to farming some of the vineyard ourselves, we work with top growers and vineyard managers throughout Sonoma County to produce table ready, food friendly, and approachable wines.

1st Course
Peach and Burrata Salad with Prosciutto

Wine-Camp Chardonnay, North Coast

“Good and clean wine. The producer has a few labels and they’re all pretty good. Apple with hints of pineapple that linger with the creamy minerals on the finish. Super clean fruit and subtle hints of cream.”

2nd Course
Penne all'Arrabbiata with Sausage, Peppers and Basil

Wine-Camp Zinfandel, North Coast

“The 2023 Camp Zinfandel is 95% from the Lolonis Vineyard in Redwood Valley and 5% from the Vecino Vineyard in Potter Valley. Camp has a long history with both sites and appreciate the integration of fruit and structure they both offer.
All lots were fermented in stainless steel tanks with moderate temperatures to control extraction and then aged in French oak barrels of varying ages.”

Entrée
Grilled Five Spice Chicken
Slaw

Wine-Camp Cabernet Sauvignon, Sonoma County

“Notably drier wine with notes oak and dark fruit. Some tannins were present. Medium-bodied and mildly complex.”

Dessert
Blueberry Buckle
Whipped Cream

$50 per person