1st Course

Beet and Goat Cheese Salad

Wine-Cellier des Dauphins Cotes du Rhone Blanc, France

70% White Grenache-30% Viognier

“Under its brilliant pale yellow colour, this Prestige White reveals its aromatic scents of generous yellow fruits enhanced by floral notes. The tasting presents a beautiful, slightly velvety freshness accompanied by acidic touches.”

2nd Course

Creamy Rose Salmon

Wine-Cellier des Dauphins Cotes du Rhone Rose, France

85% Grenache-15% Syrah

“This characteristic rosé from the Prestige Cellier des Dauphins range has a light pink hue. First with floral and fruity scents, on the palate, this rosé has a beautiful suppleness with a thirst-quenching freshness. Tangy notes of small red fruits punctuate the finish.”

Entrée

Coq au Vin with Olive Oil Mashed Potatoes

Wine-Cellier des Dauphins Cotes du Rhone Rouge Reserve, France

60% Grenache-40% Syrah

"Harvested at full maturity on sunny terroirs, the grapes of the Syrah and Grenache grape varieties give this deep wine with a ruby red colour. On the nose, elegant aromas of flowers, spices and garrigue.

The full-bodied and unctuous palate offers a nice bouquet of black fruits (blackcurrant and cherry) combined with vanilla notes. The persistent finish reveals fine and velvety tannins.

Dessert

Chocolate Mousse Cake

$50 per person