Back by popular demand, it’s The Meat & Cheese Show’s “Champagne Wishes & Caviar Dreams 2.0” for Friday Supper Club in June Expect flights of caviar—golden osetra, Kaluga, and more—woven through every course. Olive-fed wagyu, immaculate halibut, even dessert gets a dose of decadence. It’s luxurious, but never stuffy. Fine dining for people who know how to have fun.

$250 per guest. Wine and champagne pairings included. Limited seats. Maximum flex. Reserve your seats by Private Message or Email joel@themeatandcheeseshow.com to live deliciously.