On Saturday, September 23, Lowood and Hodges Bend were victims of a fire that has shuttered both businesses indefinitely. Because of this, their employees need the help of the public and the industry during this difficult time. 

Please join us on Sunday, October 22 at The Summit Club for a wine dinner featuring courses by chefs Nico Albert, Ian Van Anglen, Matt Owen, and William Lyle. Wine pairings will be provided by Revolution Syndicat.

Tickets to the dinner are $250 per person, and 100% of the proceeds will be given to the Lowood and Hodges Bend employees. There are 100 seats available, please help us in our effort in raising $25,000 for their staff.