We are happy to present the first of our Hodges Bend Chef and Wine Dinner Series featuring Summit Club’s chef Bill Lyle and food and beverage director Ashley Sutton.

Join us Oct 3 at 6:30 for a 3 course dinner with wine pairings from Union Sacré Winery. (Valued at $120 pp)

This Exclusive dinner is limited seating and expected to fill fast. Reserve your spot here: https://www.exploretock.com/.../38c31759-4bb7-4f7c-be6a...