We love to encourage our Chefs to get creative and play with their food, and this is the continuation of a series of monthly wine dinners exploring themes and creativity in both cuisine and pairings.

Celebrate Cinco de Mayo with us! Join us on the first Sunday of May for a special evening featuring our new menu inspired by Hispanic and Spanish flavors. Experience a festive atmosphere, exceptional wines, and innovative dishes crafted with unique ingredients not commonly found in Tulsa.

Seating is limited. Please click here to make your reservation online.

THE MENU
 

Ceviche
scallops, cucumbers, shallot, tomato, lime, cilantro, jalapeno

Gaudio Bricco Mondalino - Cortese Piedmont, Italy
(N/A) Hollow Leg - Sparkling Albarino Galicia, Spain

Crispy Street Corn Ribs
crispy corn, chipotle aioli, cilantro, cajo cheese, lime

Camino de Navaherreros - Garnacha Vinos de Madrid, Spain
(N/A) Ariel Vineyards - Chardonnay Monterey, California

Birria Tamales
birria beef, chilis, Caso Frasca, salsa Verde, cilantro crème fresh

Pierro Beneveli - Dolcetto Piedmont, Italy
(N/A) Weingut Leitz - Pinot Noir Rheingau, Germany

Red Snapper
mole, coconut rice, mango chutney

Old Lodge - Mommessin Grandes Mises - Gamay Fleurie, France
(N/A) Hollow Leg - Cabernet Sauvignon Galicia, Spain

Flan
orange bourdon Carmel, berries, churro pieces

Vietti - Henriques & Henriques - Tinta Negra Madeira, Portugal
(N/A) Giesen - Riesling Marlborough, New Zealand

$70/food, + $30/wine pairings (tax included)