1st Course

Ham and Manchego Croqueta

Romesco Sauce

Wine-Conde Valdemar Blanco

“Fragrant floral notes immediately capture your attention here. Along with them, Conde Valdemar has managed to combine a subtle fruity roundness with bright invigorating citrus notes in this mid-weight white. A delicate hint of bitterness in the finish adds a balancing touch.”

 2nd Course

Spanish Garlic & Chorizo Pasta

Wine-Conde Valdemar Crianza

Tempranillo

“This wine is a wonderful cherry red in colour that displays complex aromas of berries mixed with spicy notes, vanilla and coconut. The palate is well structured with soft and elegant tannins and a very wide and persistent aftertaste.”

Entrée

Spanish Braised Pork with Potatoes and Olives

Wine-Conde Valdemar Rioja Reserva

“Deep ruby red colour, clean and bright. On the nose, it stands out for its intense and complex aroma, where black fruit and plums combine with hints of licorice, accompanied by balsamic notes of bay leaf and a subtle touch of black tea. On the palate, it is elegant and smooth, with a bright and pleasant structure. The long finish is savoury and well-balanced, leaving a lasting sensation that will tempt you to continue sipping.”

Dessert

Spanish Flan

$50 per person