1st Course

Cognac Shrimp with Beurre Blanc Cream

Wine-Cellier des Dauphins Cotes du Rhone Blanc

“With its bright, pale-yellow hue, the Prestige Blanc exudes intense aromas of ripe yellow fruit underpinned by floral notes. The palate shows lovely freshness and a slightly velvety texture complemented by a pleasant touch of acidity.”

 2nd Course

Salmon Provencal

Wine-Cellier des Dauphins Cotes du Rhone Rose

“With its delicate pink hue, this rosé is characteristic of the Prestige Cellier des Dauphins range. It opens up with fruity and floral notes on the nose which give way to a smooth structure and mouthwatering freshness on the palate. Notes of red berries linger on the finish.”

Entrée

Chicken, Sausage and Lentils

Wine- Cellier des Dauphins Cotes du Rhone Rouge

“This iconic wine shows a sunny style, deep ruby hue and aromas of black cherries. This wine has a seductively smooth texture, velvety tannins, fruity notes and a delicate touch of spice.”

Dessert

Pear Clafoutis

$50 per person