As champions of the region, Dancing Crow is a family-owned and operated winery with a shared winemaking legacy spanning four generations. We specialize in sustainably grown, French-style wines. The unique combination of volcanic soil, high-elevation vineyards, and mountain-grown fruit allows us to make a more delicate alternative to the traditionally bolder Napa Valley wines you might be used to. Our flagship variety, Sauvignon Blanc, grows beautifully in the region’s abundant sunshine and clean mountain air and is celebrated for its citrus flavors and good acidity.
With an award-winning track record of 90+ point wines, we aim to make delicious, approachable wines that exceed their price and expand your wine-tasting horizons.

1st Course
Shrimp Piccata

Wine-Dancing Crow Sauvignon Blanc, Lake County
“Our Sancerre-style Sauvignon Blanc from Lake County, CA, showcases a unique blend of New World and Old-World influences, with Citrus and Stone-Fruit flavors supporting nicely-balanced acidity and a hint of minerality on the finish.”

2nd Course
Spicy Chorizo Arrabbiata Pasta Bake

Wine-Dancing Crow Zinfandel, Lake County
“This Zinfandel includes fruit from our historic Old Stake 1901 vineyard - with its 120-year-old vines - creating a wine with tart cherry aromas and robust brambly fruit flavors, all backed by a fresh, vibrant finish.”

Entrée
Seared Steak with Balsamic Mushrooms

Wine-Dancing Crow Cabernet Sauvignon, Lake County
“With its mountain vineyards rising as high as 3000 ft., Lake County is renowned for producing full-bodied, beautifully balanced Cabernets. Our Dancing Crow Cabernet Sauvignon shows aromas of cassis and mocha, followed by luscious flavors of ripe cherry, blueberry and dark chocolate.”

Dessert
Maple Walnut Cake

$50 per person