1st Course
Shrimp on the Barbie

Wine-The Hermit Crab Viognier-Marsanne, McLaren Vale

“d’Arenberg The Hermit Crab Marsanne–Viognier blend is creamy and fragrant, with white-peach, lemon-custard and floral-yogurt aromas flowing into a medium-bodied palate of honeyed spice and bright acidity. Fabulous together with sesame-crusted tuna or grilled scallops.”

2nd Course
Butter Chicken Curry

Wine-The Footbolt Shiraz, McLaren Vale

“Savory notes of sage and bay leaf are as forward on the nose as the plum and cherry notes. There's a lick of vanillin oak showing, too. The abundance of tangy fruit continues its journey in the mouth, lingering on the finish amidst a powerful, well-placed frame of tannins”

Entrée
Spicy Lamb and Penne Arrabbiata

Wine-The Stump Jump Cabernet Sauvignon, McLaren Vale

“A very easy drinking maritime warm climate Cabernet Sauvignon. A core signature of blackcurrant and violets. Juicy palate with black fruits, cherry and currant with a touch of dried sage and a freshness of spearmint. The tannins are fine and polished. Totally delicious.”

Dessert
Mango Mousse

$50 per person