Join us for our Death In the Afternoon Halloween Brunch event! This will be an ideal way to kick off Halloween with a 5 course food and wine pairing. Chef Scott Vantuyl will be curating each dish appropriate for the day and Sommelier Allen Nash will be choosing the wines and presenting them during the event. Each wine selected will have a dark past with an eerie story attached to it. Costumes are encouraged. We are closed to the public during this day so the entire restaurant will be sat and utilized providing plenty of space to mingle and enjoy. Please arrive at 12:30 for our 30 minutes cocktail hour before our first course hits at 1:00. This event will be wrapping up at 3:00.
