Wine is a family business in Italy.  Fathers and sons.  Mothers and daughters.  But sometimes children rebel and pave their own way.  This class celebrates the innovators and visionaries that have taken the road less traveled, leading to more sustainable farming practices, less additives, and ultimately, purer tasting wines. Join our Beverage Director and Advanced Sommelier, Ryan Cooper, while we learn and taste through 6 delicious examples from pioneers such as these.

$40 per person.