Our wines are a symbol of the territory, and as such they are produced with the utmost respect for the ecosystem. To do this, in the vineyard we apply the rules of integrated pest management practices, ensuring that every agricultural phase is sustainable and appropriate for the micro-area in question. This influences the choices during pruning, thinning and harvesting, as well as the subsequent selection of the bunches that allows us to guarantee quality wines.

1st Course
Beet and Roast Fennel Salad with Gorgonzola Vinaigrette

Wine-Demarie Roero Arneis DOCG, Piedmont

COLOUR: brilliant, sunny, bright with shades of straw yellow and green reflections
SCENT IN PERFUME: full-bodied, robust and intense, composite and delicate. Floral as well as fruity nuances of broom, camomile, peach and apricot
FLAVOUR: dry, palatable and pleasantly harmonic. Fresh and persistent with a slightly almond aftertaste

2nd Course
Mushroom and Goat Cheese Lasagna

Wine-Demarie Demarie NV Birbet Brachetto, Piedmont

“Birbet is a red, sparkling wine with creamy mousse and bright aromas of blueberry, raspberry and sweet cherry”

Entrée
Steak Pizzaiolo

Wine-Demarie Nebbiolo d’Alba DOC, Piedmont

COLOUR: part deep, part subdued colours that change from brilliant ruby red to deep garnet when it has aged
SCENT IN PERFUME: ethereal and intense with hints of violet, raspberries and blackberries, tinged with elegant touches of spice
FLAVOUR: composite and intense, fragrant and delicate; pleasant fruity nuances like cherry, raspberry and wild strawberries with the underlying spiciness of liquorice

Dessert
Panna Cotta
Berries

$50 per person