Dinner with Chef Alex Figueira for Tulsa Botanic Garden

Thursday, October 24, 2024
6:00 PM 9:00 PM 18:00 21:00

The Summit 15 West 6th Street Tulsa, OK, 74103 United States (map)

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Rooted in tradition and driven by innovation, Chef Alex Figueira’s rise to culinary prominence is a testament to his unwavering passion for family, Brazilian cuisine, and life itself. With a profound dedication to his craft, Chef Alex transforms the freshest Brazilian ingredients into extraordinary gastronomic experiences, seamlessly blending classical techniques with contemporary flair. His journey from a self-taught enthusiast to a celebrated chef, began in 2016, as he worked as Executive Chef of a Brazilian Steak House chain in the United States.

In 2019, he boldly ventured into entrepreneurship, launching Tulsa’s first Brazilian food truck, Doctor Kustom, which quickly earned acclaim and a permanent home inside Mother Road Market.

Chef Alex’s visionary approach and exceptional talent have solidified his place in Tulsa’s culinary scene, having been chosen as a semifinalist for the 2024 James Beard Award for Best Chef – Southwest. His acclaimed Tuesday evening Chef’s Table dinners are sold out through January of 2025. Chef Alex Figueira’s remarkable journey and passion make every dish a celebration of Brazilian cuisine and the joy of life. Chef Alex has been featured in Tulsa World, Tulsa People, and Oklahoma Magazine.

Following our four-course dinner, Chef Figueira will join Garden CEO Chuck Lamson for Q & A about his life and rise to becoming an honored chef.

Dinner will be at The Summit Club, 30th Floor Grand Ballroom, 15 W 6th St, Tulsa, OK 74119.

Attire: Business or Cocktail

Tickets are $350 per person or $2650 for table of 8 with proceeds benefiting Tulsa Botanic Garden.
A portion of ticket purchase ($175) is tax deductible.

Dinner with Chef Alex Figueira for Tulsa Botanic Garden

Menu