1st Course

Argentinian Shrimp Taco

Wine- Domaine Bousquet Organic Sparkling Brut

“This Chardonnay-dominant wine is fresh and bright. Aromas of apple and lemon zest rise from the glass. Ripe citrus and stone fruit fill the mouth and lead to a lemony finish.” 88pts

2nd Course

Spinach and Ricotta Lasagna with Tuco Sauce

Wine-Domaine Bousquet Virgen Red Blend

“In the nose, pure and intense blackberry and red berry fruit. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of herb, spice, and violets. Virgen Organic Red Blend is not only made from organic fruit but has no sulfites added, thereby qualifying for fully organic USDA certification. A blend of 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc, it is vinified from 100% estate-grown fruit grown at a cool 4,000 feet in the foothills of the Andes.”

Entrée

Seared Steak with Smokey Red Chimichurri

Mashed Yucca

Wine-Domaine Bousquet Organic Gran Malbec

“Gran is Domaine Bousquet's line starring their best grapes from the 'home' vineyard – the original vineyard planted by Jean Bousquet in the late 1990s. Grapes here are the last to be harvested; the extra hang time ensures heightened richness and body.

Attractive and enticing depth of fruit on the nose with cassis, blueberries, blood plums, sarsaparilla, and spice. The palate has attractive fresh fruit flavors with smooth and juicy tannins.”

Dessert

Cheesecake topped with Dulce de Leche

$50 per person