Meet special guest Brad Bartram, National Accounts Director
with over 25 years of experience in the wine industry.

- DINNER -

COURSE I

Stonefruit Halibut Ceviche
2023 Dry Creek Vineyard Fumé Blanc 

COURSE II

Crab Cakes
red pepper aioli 
2023 Dry Creek Vineyard Chenin Blanc

COURSE III

Seared Duck Breast
lingonberry sauce, ricotta mashed potato
2021 Dry Creek Vineyard ‘The Mariner'

COURSE IV

Zinfandel Braised Short Ribs
ragu
2021 Dry Creek Vineyard Zinfandel

DESSERT
Chocolate Crème Brûlée

$99 per person plus tax and gratuity