Join us in celebrating the Icelandic calendar’s last month of winter before Spring. While we’re technically a little closer to Spring than a traditional Einmánuður, we thought this was the perfect occasion to host a Wine dinner to celebrate.

For this menu, we will be utilizing the last of winter’s root vegetables, pickles, and hearty meats to make way for spring’s more delicate vegetables to sprout. We will be bringing wholesome aspects of winter and pops of early spring to your plate in celebration!