1st Course
Calamares Fritos with Two Sauces
Salsa Brava & Aioli

Wine-Casteller Cava, Spain

“The Casteller Brut Cava opens with aromas of green apple and citrus. On the palate, it offers crisp, fresh flavors with hints of citrus-lime and a subtle touch of sweetness. The taste is refreshingly clean and vibrant, with a lively, zesty quality.”

2nd Course
Roast Salmon with Provençale Sauce

Wine-Saint Verny Puy de Dome Gamay, France

“Light with a fresh acidity, unsurprisingly getting crunchy red fruit, cherry, raspberry, but also a little herbal note and some black pepper, nice simple finish.”

Entrée
Chicken Scarpariello
(Braised Chicken with Sausage and Peppers)

Wine-Mercato Carne Rosso, Italy

“The Carne has soft, dark red fruits of plum, cherry, and blackberry, with undertones of tobacco and warm spice. Easy on the palate, it is medium bodied with soft tannins and a classic, dry finish.”

Dessert (UK)
Eton Mess
Strawberry Cream with Meringue

$50 per person