It’s that magical time of year again: join us for a special 5-course wine dinner at Juniper to welcome the Fall!

For each ticket sold, Justin Thompson Restaurants will donate a turkey to Iron Gate, with US Foods matching each donation! This is a great opportunity to do good while enjoying a wonderful wine dinner.

Iron Gate's mission is to feed the hungry everyday. They serve a community meal every day of the year, offer grocery pantry 3 times a week and distribute kids packs filled with healthy snacks. Their philosophy is we are all guests on this earth and guests treat one another with courtesy, kindness and respect.

Seating is limited. Call (918) 794-1090 for Reservations


The Menu
 

Passed Hors d’Oeuvres

Brie & Fig Jam
pomegranate seed, toasted country bread

Smoked Mushroom Duxelles
puff pastry cup, chive & rosemary crème

Butternut Squash Soup Shooter
crème fraîche

First Course

Apple & Pear Salad
dried cranberries, goat cheese, toasted pecans,
kale & spinach, autumn spice vinaigrette
Lucien Albrecht / Cremant d'Alsace, France

Second Course

Seared Scallops
pumpkin puree, jicama & brussels sprout slaw, fresh herbs
Three Finger Jack Chardonnay / Lodi, California

Entrée

Apple Cider Brined Pork Chop
sweet corn & parsnip succotash, sweet potato pave,
peppered honey glaze
Raptor Ridge Pinot Noir / Willamette Valley, OR

Dessert

Butternut Squash Pound Cake
candied pumpkin seeds, cardamom crème anglaise,
caramel ice cream
Dows 10 year Tawny Port


We hope you'll join us! Call (918) 794-1090 for Reservations

$85 per person