Come Experience POSTOAK's Farm to Table Wine Dinner!
Featuring Executive Chef Damien Jacob, Grassroots Ranch, and Pecan Creek Winery.
This four-course meal, prepared especially for the occasion by Executive Chef Damien Jacob, will include food that is locally sourced from area farms through Grassroots Ranch, and wine pairings for each course by Pecan Creek Winery.
Farms being utilized for our locally sourced food through Grassroots Ranch include, but not limited to: - Abundant Microgreens - Crooked Shed Homestead - Farrell Family Bread - Gibson Gardens - Grassroots Ranch - Lomah Dairy - Okie Bee Farm - Swan Bros. Dairy - Wagon Creek Creamery
Tickets are being sold on a first come, first serve basis, due to very limited quantities available. Tickets are $65 per person, plus taxes and gratuity (20%). You may purchase tickets online via Eventbrite or by calling 918-425-2112.
Cash Bar will be available at 6:30PM. Dinner will begin at 7:00 PM.
Extend your evening and stay overnight at POSTOAK in a queen room in one of your Executive Lodges. Call our Front Desk at 918-425-2112 to book your room.
The small print: Ticket includes (1) four-course dinner and wine pairings at POSTOAK Lodge for the Farm to Table Wine Dinner on Saturday, July 11. Dinner begins at 7:00 PM. A cash bar will be available prior to the start of the dinner at 6:30 PM. Participants must be 21 years of age or older. No substitutions or customized options; menus will include gluten, dairy, meat, etc. No refunds.
