Join us Wednesday, October 2nd at 6:30 pm to enjoy a coursed dinner crafted by Polo Grill's Culinary Team led by Executive Chef Noah Miller and paired with the wines of Ferrari-Carano Vineyards and Winery.

Don and Rhonda Carano, natives of Reno, Nevada, and second generation Italian-Americans, founded Ferrari-Carano in 1981. In 1979 they purchased a 60-acre parcel in the Alexander Valley. The vineyards that were a part of that property piqued their curiosity about winemaking. Realizing the potential that this area held, the Caranos began to acquire additional vineyard land, and ground was broken for the winery in Dry Creek Valley in 1985. The first wines bearing the Ferrari-Carano label were released in 1987. Those first wines were a 1986 Fumé Blanc and a 1985 Alexander Valley Chardonnay. Today, Ferrari-Carano produces those wines as well as over 20 other white, red and dessert wines.

“The bottom line is quality without compromise. This is a commitment we feel is reflected in every bottle of our wine,” Don Carano

Check back with us soon to view the menu. A reservation for this event may be made by clicking here or calling 918.744.4280. The cost is $69* plus tax and gratuity. To view all of our upcoming events you may visit www.PoloGrill.com.

* Food $35 Wine $34