with Eric Flanagan, Owner

$129++

Tasting Menu $ 50*

Wine Paring $ 79

“Jerri’s Greeting”

Cremini Escargot, Goat Cheese

Flanagan Chardonnay, Russian River

Ancient Grains, “Alligator Pear”

Champagne Vinagrette

Riley's Rows Rose, Central Coast

Seared Sea Bass, Sauteed Spinach, Truffle Oil

Flanagan Pinot Noir, Sonoma

Center Cut Strip Steak, Green Peppercorn Jus

Duck Fat Loaded Yukon

Flanagan Cabernet, Sonoma

“Cheese of the Region”

Banana Foster Pavlova

JCB 21, Sparkling Brut

Please make your reservation by calling us at (918) 744-4280.