Join us at PRHYME for a special evening with Flanagan Winery, and our final wine dinner of the year, featuring 4-courses paired with wines from this remarkable Sonoma County producer. Riley Flanagan will be in attendance to share insights into the winery’s journey, the unique vineyard sites, and what makes their wines stand out. 

Since 1999, Flanagan Wines has been crafting wines with grapes sourced from some of Sonoma's finest vineyards, including the renowned Platt Ranch and their original Bennett Valley estate. 

Reserve your seat today.

THE MENU

FIRST

JUMBO LUMP CRAB PUFF

a twist on a classic, pâte à choux,
warm jumbo lump crab, saffron aioli, caviar

Riley’s Rows Semillon North Coast

SECOND

BUTTERNUT SQUASH BISQUE

smoked duck confit, crème fraîche, fresh herbs

Flanagan Chardonnay Russian River Valley

THIRD

AUTUMN FILET OF PRIME TENDERLOIN

porcini crusted filet, wild mushrooms,
parsnip purée, sweet potato batons, sage chimichurri

Flanagan Cabernet Beauty of Three Sonoma

FOURTH

STICKY TOFFEE PUDDING

candied pecans, rum soaked golden raisins,
cinnamon whipped cream

Riley’s Rows 3x3 Red Blend North Coast