Ooh la la, we’re going back to France!

Join us Wednesday, September 29th as we sip our way through France! Featuring four courses by Chef Tuck and James, three wines paired by Zoe Curren of Premium Brands, and live music on the patio! Only $50 a person, and we are happy to accommodate any dietary restrictions. Call us at 9183987201 for reservations!

First Course

French Pistou (garlic, basil, olive oil) Pasta

Paul Jaboulet Parallele 45 Cotes du Rhone Blanc, Rhone Valley

Second Course

Roast Salmon and Lentils with a Mustard Cream Sauce

Domaine de la Denante Bourgogne Pinot Noir, Burgundy

Third Course

Cassoulet with Sausage, Chicken and White Beans

Les Cailloux Rouge, Bordeaux

Dessert

Chocolate Grand Marnier Pot de Crème with Whipped Cream

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