1st Course
Crab Cake with Lemon Aioli

Wine-JCB #21 Sparkling Wine, France
“Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Côte d’Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government’s “Department” number for the Côte d’Or.”

2nd Course
Trout Almondine

Wine-Domaine Aine & Fils Bouchard Chardonnay IGP France
“Excellent Chardonnay from the famous house Bouchard Aîné. The wine has a beautiful golden color and clarity. Aromas of apricots and pears, hazelnuts and a varietal, discreetly buttery note. Fresh in the finish, with an appealing lemon note. A fully harmonious radiant and rich class white wine.”

Entrée
Steak a la Bordelaise
Frites

Wine- Domaine Aine & Fils Bouchard Pinot Noir IGP France
“Bouchard Aîné & Fils skilfully presents the red grape variety of France, the Cabernet Sauvignon. A classy plant with an intense berry scent and the fruity taste, which also goes well with stronger dishes.”

Dessert
French Chocolate Cake
Mixed Berries

$45 per person