Enjoy great wines from Willamette Valley paired with a delicious dinner from the French Hen.

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- 1st Course -
BAY SCALLOP CHOWDER
2015 Four Graces Pinot Blanc, Willamette Valley

TARRAGON CHICKEN "SALAD"
2017 Stoller Estate Chard, Dundee Hills

- 3rd Course -
CHERRY GLAZED STEELHEAD TROUT
2017 Four Graces Pinot Noir, Willamette Valley

- 4th Course -
ROSEMARY GARLIC PORK LOIN
2015 Stoller RSV Pinot Noir, Dundee Hills

$100 per person, tax and gratuity Included.