Get ready to say "ooh la la" to a brand new menu at Vintage! Join us for a casual and très chic launch party, on October 17th, where we'll be unveiling delectable new creations by Chef Trevor Tack.

Prepare your taste buds for an explosion of flavor with:

Mussel Escabeche: A tangy and tantalizing Spanish-inspired dish.
Umami Fried Mushrooms: So good, they'll make you say "ooh la la!"
Kale Salad: Healthy and delicious, it's the perfect way to balance out the richer dishes.
Roasted Dates and Chorizo: Sweet and savory, this dish is a party in your mouth.
Duck Confit: A classic French dish that's sure to please.

But that's not all! We'll also be featuring:

New Wines by the Glass: Discover your new favorite vintage.
New Cocktails: Sip on something new and exciting.
Magnum Pours: Because sometimes, bigger is better.
And to top it all off, we'll be partying and listening to French hip hop all night long!