Coucou! It’s time for another French wine dinner

Join us Wednesday, October 5th at 6:30pm for a fabulous four course wine dinner featuring three French wine pairings. Chef Tuck will be preparing four traditional French courses paired with three generous pours of wine for only $50 a person. We’re happy to accommodate any dietary restrictions. Please reserve your seat by calling us at 9183987201

First Course
Thai Coconut Shrimp with Rice
Sables D’Azur Rosé, Provence

Second Course
Lentils with Spicy Sausage and Mustard Sauce
Domaine Cabirau ‘Serge & Nicolas’ Rouge, Languedoc

Third Course
Steak au Poivre with Mashed Potatoes
Chateau Puy-Galland Franc Côtes de Bordeaux

Dessert
Chocolate Cream Pie