Join us Wednesday, October 5th at 6:30pm for a fabulous four course wine dinner featuring three French wine pairings. Chef Tuck will be preparing four traditional French courses paired with three generous pours of wine for only $50 a person. We’re happy to accommodate any dietary restrictions. Please reserve your seat by calling us at 9183987201
First Course Thai Coconut Shrimp with Rice Sables D’Azur Rosé, Provence
Second Course Lentils with Spicy Sausage and Mustard Sauce Domaine Cabirau ‘Serge & Nicolas’ Rouge, Languedoc
Third Course Steak au Poivre with Mashed Potatoes Chateau Puy-Galland Franc Côtes de Bordeaux
