Join us this August for the Friday Supper Club “Chill Out,” a multi-course cold dinner party where every bite is chilled, cheeky, and definitely not your average summer salad lineup.

Tomato water martinis and glowed-up and grown-up tomato-mayo sandwiches

Avocado + crab soup with green Sichuan peppercorn

Lobster + caviar “Knuckle Sandwich”

Lengua, hake cheek + bomba rice with preserved lemon

Icy Tom Kha Gai ramen with kaffir lime and chili crunch

Grilled peach + chai-spiced dessert will melt your heart

From cheeky plays on comfort food (hello, Knuckle Sandwich) to show-stopping dishes like our Tongue & Cheek with preserved lemon and bomba rice, this is cold food served hot (metaphorically speaking, of course).

July’s Supper Club sold out fast, so don’t miss your chance to snag a seat at the coolest dinner in town.

$125 / person

Wine / $50

Private Message to RSVP or email joel@themeatandcheeseshow.com