Our first series of the Friday Night Supper Club of 2026 is fabulously delicious!
We will begin with a cheese fondue course, featuring a special blend of cheddar and Alpine cheeses, paired with white wine and a hint of freshly grated nutmeg. Then we will move on to the entrée course, with grilled vegetables, meats, and crusty bread for topping with melted Raclette cheese.
Each diner will cook with and take home a Swissmar Tandem Fondue and Raclette warmer set.
An optional wine pairing package is available for $45 per person.
