This event has been canceled.

1st Course
Butternut Squash Risotto

Wine-Thevenet & Fils Macon Pierreclos Blanc, Burgundy

“The Mâcon-Pierreclos Blanc invites you on a journey through the charming Mâconnais region. This Chardonnay exudes a radiant, pale gold hue and greets the senses with enticing aromas of ripe pear, green apple, and a delicate floral touch. On the palate, it offers a refreshing acidity that harmonizes with flavors of orchard fruits, citrus, and a subtle mineral note.”

2nd Course
Salmon and Lentils
Mustard Maitre d Butter

Wine-Chanson Le Bourgogne Pinot Noir, Burgundy

“Bright red colour. Scents of violet mixed with crunchy aromas of ripe cherries and strawberries on a hint of spice. Complex and full of energy. Tight texture on a very pure fruit. Long aftertaste with spicy nuances.”

Entrée
Coq Au Vin

Wine-Tellus Vinea Bordeaux Rouge, Bourdeaux

“Tellus Vinea is a wine of depth and length that exceeds by many dimensions its classification as a simple Bordeaux Rouge - and recent vintages clearly demonstrate that this is the best effort ever at this level by the Pueyo family. An incredible value recalling Bordeaux's mid-century hayday of wines true to their terroir and origin. The grape composition is predominantly Merlot with a touch of Cabernet Franc in the blend that provides additional structure to the wine.”

Dessert
Pear Clafoutis