On April 21st, enjoy time with great friends, family,
and wines perfectly paired with French Hen's delicious entrées.

Meet our special guests Agostino and Paulette Gamba.

COURSE I

MANGO SHRIMP CEVICHE TOSTADA
avocado puree | pineapple | cojita
Etrusca Natalia Rosé, Russian River Valley 2020

COURSE 2

CHICKEN & SPINACH CREPE
gruyere | bechamel
Etrusca Cecilia Chardonnay, Russian River Valley 2019

COURSE 3

PORTOBELLO WELLINGTON
veal demi-glace
Gamba Petite Sirah, Fountain Grove District, Sonoma 2018

COURSE 4

SANDWICH DE MERGUEZ
lamb sausage | caramelized onion | manchego | harissa mayonnaise
Gamba MCM Old Vine Zinfandel, Russian River 2019

$95 per person + tax and gratuity