Join us in the Lowood Garden on September 20th for Autumn Roast with Vinotas!

Dedicated to all things porcine with wines from Vinotas, the menu will include fire roasted dishes such as whole hog with chipotle & peach bbq, kielbasa with peppers and onions, pork cracklins with french onion dip, blackened gulf shrimp, cheesy grits, whole roasted cabbage, fire grilled corn, and cherry cobbler with whipped ricotta. This evening's dishes will be paired with a selection of wines from Vinotas Selections.