Join us on Thursday, May 18th at FarmBar for a special wine dinner featuring James Beard award-winning Chef Lisa Beckland and her Oklahoma-themed, farmer’s market-inspired 5-course prix fixe dinner. The menu is inspired by the second installation of Gilcrease in Your Neighborhood, "An Island of Redbuds on the Cimarron", by Brummett Echohawk (Pawnee).
Tickets are for 5 pm or 7 pm seating. See pricing below:
$125/person members $135/person not-yet-members
Chef’s Counter Package
$200/person members $210/person not-yet-members
Limited seating is available and advance payment is required.
