Join us for a taste of Italy as we tour the different regions of the country! Each course on the menu features a classic recipe authentic to a specific region of Italy complete with wine pairing. A Sommelier from Southern Glaziers will be educating on each of the wines throughout the evening and each of the wines will be available for purchase after the event.

Aperitivo:
Venetian Cicchetti Trio
-Seared Tuna Crostini with Citrus Remoulade and Fresh Fennel
-Fried Anchovies with Orange Zest and Garlic
-King Crab with Asparagus Salad and Tarragon Butter
Wine: Canella Bellini

Antipasti:
Giardino alla Caprese
House-made Fresh Mozzarella, Confit Grape Tomatoes, Dehydrated Olive and Balsamic Vinegar Soil, Local Microgreens, Basil, Olive Oil
Wine: Farnese Fantini Trebbiano d'Abruzzo

Primo:
Carmelized Onion and Ricotta Agnolotti with Parmigiano Reggiano, Pink Pepper, and White Truffle Oil
Wine: Marcarini "Ciabot Camerano" Barbera d'Alba

Secondi & Contorni:
Bistecca all Fiorentina
Grilled Porterhouse cooked rare with Roasted New Potatoes and Tuscan KaleWine: Boscarelli Vino Nobile di Montepulciano

Dolce:
Strawberry and Mascarpone Tart
Wine: Fantini Gran Cuveé Rosé Vino Spumante Brut

Cost is $75 (all inclusive).

Seating is limited. Please call (918) 949-4498 to make your reservations.