1st Course
Shrimp with Tomato, Feta and Ouzo

Wine-Palivou Estate, Anemos Peloponnese Moschofilero Roditis, Greece
70% Roditis-30% Moschofilero

“A fruity wine with aromas and flavors of fresh fruits: apples, bananas, pears, pineapple and lemon blossoms. Pleasant and balanced wine with light body, refreshing acidity and fruity aftertaste.

2nd Course
Pastitsio
(Greek Baked Pasta)

Wine-Manousakis Winery, Crete Mrs., Greece
80% Syrah-20% Romeiko
“MRS'' stands for Manousakis, Syrah, and Romeiko. This is a dry red wine with aromas of black berries, cranberry and some nutty character. Medium bodied wine with gentle acidity, rounded tannins, and lots of ripe dark berries with some vanilla notes. To be consumed fresh!

Entrée
Greek Style Pork loin with Lemon Roast Potatoes
Honey Sauce

Wine-Domaine Porto Carras LimNeon, Greece
100% Limneon

“Deep ruby color. Aromas of ripped forest fruits, notes of vanilla, leather, and black pepper. Well-structured and velvet in mouth with intense aromas of black berried fruits and rounded sweet tannins.”

Dessert
Orange Olive Oil Cake
Greek Yogurt

$45 per person