Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe.

1st Course
Shrimp with Tomato, Feta and Ouzo

Wine-Skouras Moscofilero, Peloponnese Greece

" The color is light white yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish. "

2nd Course
Pastitsio
(Greek Baked Pasta)

Wine-Skouras St. George Aghiorghitiko, Nemea Greece

" The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits and followed by sweet vanilla and black pepper. "

Entrée
Baked Greek Chicken with Peppers, Olives and Harissa Yogurt

Wine- Alpha Estate Xinomavro Hedgehog Vineyard, Macedonia Greece

" Bright purple-red color. Complex, typical bouquet of small berries, red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well-integrated wood tones. Long aftertaste with intense quince aroma. "

Dessert
Orange Semolina Cake with Orange Syrup

$50 per person