SUMMER SALAD I GUINIGI PINOT GRIGIO
with papaya, jicama, and arugula topped with blue cheese crumbles

SOFT SHELL CRAB I GUINIGI PROSECCO
lightly dusted with seasoned flour and flash fried

BEEF BOURGUIGNON I GUINIGI BAROLO DOCG
beef tenderloin tips in a rich mushroom demi-glace sauce

ROASTED STUFFED QUAIL I GUINIGI TOSCANA ROSSO
with corn bread sausage and herbs

LAMB CHOPS I GUINIGI BRUNELLO
rubbed with herbs and spices, pan seared, and finished in the oven

BLUE CHEESE PLATE
with assorted berries and candied walnuts

$125 per person