1st Course
Chinese Pork and Shrimp Eggroll
Jeow Som Dipping Sauce

Wine-Hedges CSM Chardonnay, Columbia Valley
“Light golden color. Aromas of mixed apples, lemon shortbread, almond pastry, peach blossoms, a little spice and a touch of salinity. Tart flavors of apple and citrus, balancing well with creamy mid-palate flavors of nectarine, slight minerality and floral notes.”

2nd Course
Rigatoni Bolognese
Whipped Ricotta

Wine-Hedges CSM Red, Washington
(Merlot, Cab, Syrah)
“Light red fruits, red licorice, cinnamon, cocoa, orange peel, crushed gravel, and savory dried herbs. Medium body, flavors of cherry, cinnamon, dried herbs, and a touch of toast and vanilla. This wine is delicious, well rounded, and sure to be a crowd pleaser.”

Entrée
Roast Pork Loin
Blueberry-Bacon BBQ Sauce

Wine-Hedges CSM Cabernet Sauvignon, Columbia Valley
“Dark, rich berries, cocoa, vanilla, dried sage, and cinnamon. Full-bodied with flavors of toasty blackberry, toffee, chocolate, leather and a touch of cassis. "

Dessert
Chocolate Mousse Cake

$45 per person