Join us Thursday, January 16th at 6:30 pm to kick off Polo Grill's first Wine Dinner of 2020! Enjoy a coursed dinner crafted by Polo Grill's Culinary Team led by Executive Chef Noah Miller and paired with the wines presented by Proprietor Mr. Hill of Hill Family Estate Winery. 

In 1981, Doug and Darci Hill settled down on an acre of land at the northern edge of Yountville. Their children, Ryan and Carly, grew up playing in the vineyards, tending chickens, and played baseball and basketball. They also helped their neighbors grow organic fruits and vegetables for the local restaurants including Thomas Keller’s world renowned French Laundry restaurant. Today the Hill Family owns 120 acres of vineyards with a focus on Atlas Peak, Carneros and Oak Knoll. They are 100% family-farmed, family-owned and family-operated.

“Our mission at Hill Family Estate is to source the best grapes from our vineyards to create high quality consumer friendly wines."  -Doug Hill

Check back with us soon to view the menu. A reservation for this event may be made by clicking here or calling 918.744.4280.  The cost is $69* plus tax and gratuity.  To view all of our upcoming events you may visit www.PoloGrill.com.