Join us at Ti Amo South on Tuesday, October 8th, for a four-course dinner with wine pairings from Inama, presented by Alessio Inama. Call to make your reservation today: 918-499-1919

Arrive at 6:00 pm and have a drink. Dinner will begin at 6:30 pm.

First Course: Crab cake with mango salsa and chipotle aioli paired with 2016 Inama Soave Classico 'Vin Soave' DOC

Second Course: Lobster Caprese salad paired with 2015 Inama Soave Classico 'Vigneti di Foscarino' DOC

Third Course: Duck on a bed of mushroom risotto with balsamic fig glaze paired with 2015 Inama Caermenére 'Più' Veneto Rosso DOC

Fourth Course: Filet with Bernaise sauce and blistered asparagus paired with 2012 Inama 'Bradisimo' Veneto Rosso DOC

Dessert: Key lime mousse

Finish the evening with Mehdi's house-made Lemoncello or Orangecello!

$75 per person

From the Inama family: We are a family who has been producing wine for more than forty years. Now, in our third generation, we have a well-defined project: to produce different wines with the aim of presenting our vision of the land, without getting caught up in the styles and trends of the moment.