Join us for a luxurious evening of exquisite food and wine at our upcoming Wine Dinner on February 29th at 6pm. For this dinner, we’ll be touring Italy, with a thoughtful selection of wines and paired courses from various regions across the country.

We are delighted to have Joe Breaux, COO for Justin Thompson Restaurants and Certified Sommelier, in attendance at the dinner to present and educate on the wines featured throughout. This is a wonderful opportunity to taste and learn about some of the most delicious wines Italy has to offer. Reserve your seat now for an evening of wine, food, and good company.

“If I were forced to pick only one country’s wine to drink, it would be Italy. The diversity and uniqueness of Italian wine is just amazing! I mean the whole country is just one big wine region with beautiful wine coming from every part of it. For this dinner we’re hitting all the best notes from Italy’s answer to Champagne, Franciacorta, to the ubiquitous Pinot Grigio from to World renowned Barolo then Brunello and ending on a refreshing, slightly sweet Moscato (not the Barefoot kind ;). I’m so excited to share my love of Italian wine with you.”    — Joe Breaux, CS

Tickets for this event are $110 for Food, +$55 for Wine Pairings

THE MENU

FIRST COURSE

BEEF CARPACCIO
PARSLEY, FRIED CAPERS, CURED EGG YOLK.
EVOO, DIJON AIOLI

CONTADI CASTALDI FRANCIACORTA,
LOMBARDI

SECOND COURSE

CARABACCIA
FRESH THYME, FOCACCIA CROUTONS,
PROVOLONE CRUST

ALOIS LAGEDER “PORER” PINOT GRIGIO,
ALTO ADIGE

THIRD COURSE

PAN SEARED SCALLOPS ALA SICILIANA
SICILIANA SAUCE, BALSAMIC DRIZZLE,
BASIL GREMOLATA

VIETTI BAROLO CASTIGLIONE,
PIEDMONT

FOURTH COURSE

PRIME TENDERLOIN
HERBED POLENTA CAKE, WILD MUSHROOMS

IL PALAZZONE BRUNELLO DI MONTALCINO,
SIENA

FIFTH COURSE

ROSE POACHED PEAR
MASCARPONE CREAM, TOASTED NUTS,
RED WINE GLAZE

ELIO PERRONE MOSCATO D’ASTI,
PIEDMONT

We hope you'll join us!