“Since our start in 1996, we have selected the best fruit from growing regions in California, Oregon and Washington which we blend to create more balanced, clean, complex, and elegant wines. We are geared towards continuing to give our customers expressive and food-friendly wines at great prices. We hope you enjoy and will let us know what you think!”

1st Course
Shrimp Enchilada with Pineapple Pico de Gallo

Wine-Joel Gott Sauvignon Blanc, Santa Barbara
“The 2020 Joel Gott California Sauvignon Blanc has aromas of honeydew melon, pineapple, white peach and juicy pear with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp refreshing acidity on the mid-palate and notes of ruby red grapefruit on the long, clean balanced finish.”

2nd Course
Three-Cheese Baked Pasta with Porcini and Pancetta

Wine-Joel Gott Pinot Noir, California
The Joel Gott 2019 California Pinot Noir has aromas of cherries and cherry cola with notes of toasted cedar and baking spices. The wine opens with bright fruit flavors followed by soft, velvety tannins on the mid-palate and a long, elegant finish.

Entrée
Braised Brisket with Bourbon-Peach Glaze

Wine-Joel Gott Palisades Red Blend, California
“The Joel Gott 2017 Palisades Artist Series red wine has aromas of Bing cherries, strawberry fruit leather, brown sugar, and cherry compote with notes of anise, clove and cedar. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity on the mid-palate with notes of vanilla on the long, delicate finish.”

Dessert
Lemon Blueberry Cake

$45 per person