Want to avoid the fair this year but still indulge in the good stuff?

Join us Wednesday, October 7th at 6:30pm for our Junk Food Wine Dinner — where guilty pleasures get a serious upgrade.

Chef Tuck is turning four of our favorite junk foods into elevated, chef-driven courses, while our somm pairs them with three fine European wines. All the nostalgia of your favorite junk food, dressed up for dinner.

$60 per person

4 courses + 3 wine pairings

Dietary restrictions can be accommodated, and mocktails are available for those who don’t drink.