We want the junk, gotta have that junk! Join us on Wednesday, July 5th at 6:30 pm for our Junk Food wine dinner! Chef Tuck Curren is cooking up some elevated “junk food” to be paired with 3 wines presented by Zoë Curren of Premium Brands. Cost is only $50 a person and reservations can be made by calling us at 9183987201!