Join us for our 1st wine dinner of the new year. Scott Garrett is back and bringing three fantastic French wines from Kermit Lynch. Duet will pair the wine with a wonderful 4 course menu. 🥂

6.30pm // $50 per person

1st Course

Shrimp and Mushroom Crepe

Mornay Sauce

Wine-Domaine du Salvard, Cheverny Blanc, Loire Valley

Sauvignon Blanc

“A pale lemon-yellow in the glass. Delicate, fragrant aromas of citrus fruits, green orchard fruits and hazelnuts.. On the palate, dry yet expansive with a reasonably full body. The flavors are clean and refreshing leading to an aromatic finish. The balance between the zesty Sauvignon and the rounder Chardonnay works very well. Great food wine. drink with crayfish with strips of Dover sole in a saffron sauce, chicken piccata or asparagus mousse.”

2nd Course

Roast Duck Leg with Lentils

Mustard Sauce

Wine-Famille Brunier “Le Pigeolet” Rouge, Rhone

Grenache

“The name "Le Pigeoulet" is derived from the foothills of the noble La Crau plateau. A quintessential Provençal quaffer from the Brunier brothers, from their plots of vines in both the Côtes du Ventoux and Côtes du Rhône.”

Entrée

Seared Steak with Peppercorn Sauce

Fries

Wine-Chateau Fontanes Pic St. Loup Rouge, Languedoc

40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan

“Intense blackcurrant combines with toasty oak to give a nice rich mouthfeel with some grippy tannins, cleansing acidity and savoury intensity on the finish. Not a blockbuster style but much the better for it.

Dessert

Chocolate Mousse

Grand Marnier Whipped Cream

Dietary restrictions always accommodated, just let us know what you need!